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Manchego D.O.P. Cheese Montescusa Old Cured

6,6045,00

Compact and elastic cut, yellowish in color. Strong flavor but without stridencies, very persistent aroma and aftertaste.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235

CONSERVATION TEMPERATURE: 4 and 8 ºC.

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SKU: 84376869225 Category:
Description

Type of Cheese: MANCHEGO CHEESE WITH PROTECTED APPELLATION OF ORIGIN OLD CURED.
Ingredients: pasteurized milk from La Mancha sheep (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Inedible-preservative rind E-235 (0.002%) and polyvinyl acetate (0.01%).
Maturation: From 12 months.
Allergens: Milk and egg.
Expiration: 2 years from the date of manufacture.

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