In Corral de Almaguer, “where 'La Mancha' begins to be”, we find the company 'Quesos Lominchar', where the best Cheese in the world is manufactured.

The founders of 'Quesos Lominchar' begin their path as cheese makers in 1991, transforming the milk from their own sheep. Since its beginnings, the company placed special emphasis on obtaining a product with the highest quality, starting from their own livestock and selecting the best livestock in the area. All this, together with the use of the most modern machinery and tecnology and the efforts made by its workers in all phases of the manufacturing process, make today the cheeses made by 'Quesos Lominchar' are one of the most prestigious in the market. Proof of that, the numerous awards obtained by the company in a lot of regional, national and international competitions.

How is made "the best cheese in the world"