Manchego D.O.P. Cheese Montescusa Semicured11 December, 2017
Wedge Manchego D.O.P. Cheese Montescusa Semicured1 July, 2020
Quarter Manchego D.O.P. Cheese Montescusa Semicured
APPROXIMATE WEIGHT: 800 gr.
Compact and elastic cut, yellow in color. Smooth flavor, low in salt and light caramelized touch.
GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.
CONSERVATION TEMPERATURE: 4 and 8 ºC.
Type of Cheese: MANCHEGO CHEESE WITH PROTECTED APPELLATION OF ORIGIN SEMICURED.
Ingredients: pasteurized milk from La Mancha sheep (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Inedible-preservative rind E-235 (0.002%) and polyvinyl acetate (0.01%).
Maturation: 3/4 months.
Allergens: Milk and egg.
Expiration: 1 year from the date of manufacture.
(Average values in 100 gr.)
MANCHEGO D.O.P. CHEESE MONTESCUSA SEMICURED:
ENERGY VALUE: 1832,9 Kj./437,78 Kcal.
FATS: 38,00 gr.
– of which SATURATED: 28,00 gr.
CARBON HYDRATES: 0,00 gr.
– of which SUGARS: 0,00 gr.
PROTEINS: 24,00 gr.
SALT: 1,35 gr.
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