The founders of 'Quesos Lominchar' begin their journey as cheese makers in the year 1991, transforming the milk of their own sheeps into cheese.

'Quesos Lominchar, S.L.' focuses its activity on creating and promoting its own production through the creation of its brands, innovation in the production and certification of the production of its products with the Appellation of Origin 'La Mancha'.

Currently 'Quesos Lominchar, S.L.' has a cattle farm of about 2000 own sheep heads and they buy around 1,130,000 liters of milk from the cattlemen of the surroundings. With this they reach a total of 1,500,000 liters of milk, which give approximately 283,000 kg. of cheese per year, aproximated 95% of that with the Appellation of Origin 'La Mancha'.

''Quesos Lominchar, S.L.' commitment to modern facilities adapted to artisanal and handcrafted production in relatively small volumes and a mostly mechanical and modern production, which today ensures a higher quality of the product. In parallel they put great efforts in the innovation of genetics and methods of raising their cattle, thanks to which they gradually achieve a constant production, less and less dependent on the natural periods of production in our land.

The company 'Quesos Lominchar, S.L.' has a familiar and handmade character, committed to the local culture and a very high quality production. It is valued to create quality products and great exclusivity over the generation of volumes.

Our tradition linked to hard work and committed to the product and raw materials, makes us one of the best cheese in the world. Varieties awarded and recognized by experts and customers in Spain and in the rest of the world. Our goal is always to improve in order to offer an amazing a unique product. The flavor of our cheeses is special. We have a different product, which does not leave anyone indifferent who has the opportunity to taste it. We bring home the best of our land.