Learn More About Our Cheeses

Huge variety of cheeses, with unique flavors that will make you live unforgettable moments.


SEMICURED:

Pressed cheese made from pasteurized Manchega sheep's milk. Pleasantly aggressive taste, texture and consistent pasture. The pasta is of firm consistency and with great granularity, of great cohesion as a distinctive sign in its tasting, it highlights the intensity of its aroma and bouqué that reaches very early.

CURED

Pressed cheese made from pasteurized Manchega sheep's milk. The bark is slightly dark brown, the interior is compact with small holes of mechanical origin and spread across the cut. The flavor is deep, persistent and defining, barely salty and acidic, with sustained aromas of sheep's milkdo y acidulo, con aromas sostenidos a leche de oveja.

OLD

Pressed cheese made from pasteurized Manchega sheep's milk. Compact and elastic yellowish cut. Strong flavor but without stridency, aroma and very persistent aftertaste. Very deep smell due to its long healing.

SEMICURED

Pressed cheese made from pasteurized sheep's milk. Firm and compact consistency paste. Intense flavor and pleasant aftertaste.

OIL

Pressed cheese made with raw sheep and goat milk. Matured in virgin olive oil. Intense flavor with spicy touches.

MANTECA

Pressed cheese made with raw sheep and goat milk. Matured coated lard. Strong but buttery flavor at the same time.

SEMICURED

Pressed cheese made with raw milk from Manchego sheep. Firm and compact consistency paste. Ivory-yellowish color. Lactic smell with long global persistence. Slightly acidic flavor, strong and tasty. Pleasant and peculiar residual taste conferred by Manchega sheep's milk.

CURED

Pressed cheese made with raw milk from Manchego sheep. Firm and compact consistency paste. Strong and persistent flavor with sustained aromas of cellar cheese-

OLD

Pressed cheese made with raw milk from Manchego sheep. Firm and compact consistency paste. Intense flavor with spicy touches. Very deep smell due to its long healing.

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