ONLINE SHOP

Manchego Cheese D.O.P Ariscado Old Cured
11 December, 2017
Quarter Manchego D.O.P. Cheese Montescusa Old Cured
19 April, 2020
Ver todo

Lominchar Cured Cheese In Rosemary

6,6045,00

Ivory color with reddish tones caused by its long maturation in butter.
Strong and deep flavor.

MATURATION: 8/10 months.
RECOMMENDATION: Consume at 18/20º.
ALLERGENS: Milk and Egg.
CONSERVATION TEMPERATURE: Between 4º and 8º.
EXPIRY: 2 years from the date of manufacture.

Clear

¿Lo quieres en cuartos o cuñas?

Product price
Additional options total:
Order total:
SKU: N/A Category:
Description

Type of Cheese: SHEEP’S CHEESE CURED IN ROSEMARY.
Ingredients: Sheep’s milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Butter and rosemary.
Maturation: 8/10 months.
Allergens: Milk and egg.
Expiration: 2 years from the date of manufacture.

Additional information
Weight N/A
Dimensions N/A
Reviews(0)

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

0

Your Cart