Manchego D.O.P. Cheese Montescusa Cured11 December, 2017
Wedge Manchego D.O.P. Cheese Montescusa Cured1 July, 2020
Quarter Manchego D.O.P. Cheese Montescusa Cured
APPROXIMATE WEIGHT: 800 gr.
Compact and elastic cut, yellow in color. Smooth flavor, low in salt and light caramelized touch.
GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.
CONSERVATION TEMPERATURE: 4 and 8 ºC.
Type of Cheese: MANCHEGO CHEESE WITH PROTECTED APPELLATION OF ORIGIN CURED FULL-FAT.
Ingredients: pasteurized milk from La Mancha sheep (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Inedible-preservative rind E-235 (0.002%) and polyvinyl acetate (0.01%).
Maturation: 8/10 months.
Allergens: Milk and egg.
Expiration: 2 years from the date of manufacture.
(Average values in 100 gr.)
MANCHEGO D.O.P. CHEESE MONTESCUSA CURED:
ENERGY VALUE: 1890 Kj./451 Kcal.
FATS: 38,50 gr.
– of which SATURATED: 28,98 gr.
CARBON HYDRATES: 0,64 gr.
– of which SUGARS: 0,01 gr.
PROTEINS: 25,60 gr.
SALT: 1,562 gr.
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