Lominchar Cheese Full-Fat Semicured
15 November, 2017
Wedge Lominchar Cheese Full-Fat Semicured
21 August, 2020
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Quarter Lominchar Cheese Full-Fat Semicured

11,00

Pressed pasta cheese made from pasteurized sheep’s milk.
Firm and compact consistency paste.
Intense flavor and pleasant aftertaste.

APPROXIMATE WEIGHT: 400 gr.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

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Description

Type of Cheese: SHEEP’S CHEESE FULL-FAT SEMICURED.
Ingredients: Pasteurized sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Bark inedible-preservative E-235 (0.002%) and Polyvinyl Acetate (0.01%).
Maturation: 3/4 months.
Allergens: Milk and egg.
Expiration: 1 years from the date of manufacture.

 

NUTRITIONAL INFORMATION
(Average values ​​in 100 gr.)

LOMINCHAR CHEESE FULL-FAT SEMICURED:

ENERGY VALUE: 1890 Kj./452 Kcal.
FATS: 38,00 gr.
– of which SATURATED: 28,00 gr.
CARBON HYDRATES: 0,50 gr.
– of which SUGARS: 0,00 gr.
PROTEINS: 24,00 gr.
SALT: 1,35 gr.

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