Quarter Lominchar Cheese Soft21 August, 2020
Manchego Cheese D.O.P Ariscado Old Cured11 December, 2017
Wedge Lominchar Cheese Soft
Compact and elastic cut, white in color. Delicate flavor, slightly salty.
APPROXIMATE WEIGHT: 400 gr.
REPEAT: 8 days.
RECOMMENDATION: consume at 18º/20º.
ALLERGENS: milk and eggs.
STORAGE TEMPERATURE: between 4º and 8º.
EXPIRATION: 6 months from the production date.
Type of Cheese: SHEEP’S CHEESE SOFT.
Ingredients: Pasteurized sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%).
Maturation: 8 days.
Allergens: Milk and egg.
Expiration: 6 months from the date of manufacture.
(Average values in 100 gr.)
LOMINCHAR CHEESE SOFT:
ENERGY VALUE: 1890 Kj./452 Kcal.
FATS: 38,00 gr.
– of which SATURATED: 28,00 gr.
CARBON HYDRATES: 0,50 gr.
– of which SUGARS: 0,00 gr.
PROTEINS: 24,00 gr.
SALT: 1,35 gr.
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