Compact and elastic cut, white in color. Delicate flavor, slightly salty.
APPROXIMATE WEIGHT: 400 gr.
REPEAT: 8 days.
RECOMMENDATION: consume at 18º/20º.
ALLERGENS: milk and eggs.
STORAGE TEMPERATURE: between 4º and 8º.
EXPIRATION: 6 months from the production date.
Type of Cheese: SHEEP’S CHEESE SOFT.
Ingredients: Pasteurized sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%).
Maturation: 8 days.
Allergens: Milk and egg.
Expiration: 6 months from the date of manufacture.
ENERGY VALUE: 1890 Kj./452 Kcal.
FATS: 38,00 gr.
– of which SATURATED: 28,00 gr.
CARBON HYDRATES: 0,50 gr.
– of which SUGARS: 0,00 gr.
PROTEINS: 24,00 gr.
SALT: 1,35 gr.
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