Ariscado Batch (3 Wedges Of Manchego D.O.P. Cheese)
2 July, 2020
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Montescusa Batch (3 Wedges Of Manchego D.O.P. Cheese)

18,20

APPROXIMATE WEIGHT: 400 gr. per wedge (1.2 Kg. in total).

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

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Description

Type of Cheese: MANCHEGO CHEESE WITH PROTECTED APPELLATION OF ORIGIN SEMICURED, CURED AND OLD CURED.
Ingredients: pasteurized milk from La Mancha sheep (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Inedible-preservative rind E-235 (0.002%) and polyvinyl acetate (0.01%).
Maturation: 3/4 months.
Allergens: Milk and egg.
Expiration: 1 year from the date of manufacture.

 

NUTRITIONAL INFORMATION
(Average values ​​in 100 gr.)

MANCHEGO D.O.P. CHEESE MONTESCUSA SEMICURED:

ENERGY VALUE: 1832,9 Kj./437,78 Kcal.
FATS: 38,00 gr.
– of which SATURATED: 28,00 gr.
CARBON HYDRATES: 0,00 gr.
– of which SUGARS: 0,00 gr.
PROTEINS: 24,00 gr.
SALT: 1,35 gr.

MANCHEGO D.O.P. CHEESE MONTESCUSA CURED:

ENERGY VALUE: 1890 Kj./451 Kcal.
FATS: 38,50 gr.
– of which SATURATED: 28,98 gr.
CARBON HYDRATES: 0,64 gr.
– of which SUGARS: 0,01 gr.
PROTEINS: 25,60 gr.
SALT: 1,562 gr.

MANCHEGO D.O.P. CHEESE MONTESCUSA OLD CURED:

ENERGY VALUE: 2028 Kj./484,52 Kcal.
FATS: 41,80 gr.
– of which SATURATED: 32,01 gr.
CARBON HYDRATES: 0,68 gr.
– of which SUGARS: 0,01 gr.
PROTEINS: 26,40 gr.
SALT: 1,53 gr.

Additional information
Weight 1.2 kg
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