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Ariscado Batch (3 Wedges Of Manchego D.O.P. Cheese)

19,70

APPROXIMATE WEIGHT: 400 gr. per wedge (1.2 Kg. in total).

Pasta of firm and compact consistency, ivory-yellowish color, lactic smell with long global persistence, slightly acidic flavor, strong and tasty, pleasant and peculiar residual taste conferred by La Mancha sheep milk.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

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Description

Type of Cheese: MANCHEGO CHEESE WITH PROTECTED APPELLATION OF ORIGIN SEMICURED, CURED AND OLD CURED.
Ingredients: La Mancha sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Crust smeared with olive oil.
Maturation: 3/4 months.
Allergens: Milk and egg.
Expiration: 2 years from the date of manufacture.

 

NUTRITIONAL INFORMATION
(Average values ​​in 100 gr.)

MANCHEGO D.O.P. CHEESE ARISCADO SEMICURED:

ENERGY VALUE: 1832,90 Kj./437,78 Kcal.
FATS: 37,70 gr.
– of which SATURATED: 28,12 gr.
CARBON HYDRATES: 0,42 gr.
– of which SUGARS: 0,01 gr.
PROTEINS: 24,20 gr.
SALT: 1,35 gr.

MANCHEGO D.O.P. CHEESE ARISCADO CURED:

ENERGY VALUE: 1890,17 Kj./451,46 Kcal.
FATS: 38,50 gr.
– of which SATURATED: 28,98 gr.
CARBON HYDRATES: 0,64 gr.
– of which SUGARS: 0,01 gr.
PROTEINS: 25,60 gr.
SALT: 1,56 gr.

MANCHEGO D.O.P. CHEESE ARISCADO OLD CURED:

ENERGY VALUE: 2028,59 Kj./484,80 Kcal.
FATS: 41,80 gr.
– of which SATURATED: 32,01 gr.
CARBON HYDRATES: 0,68 gr.
– of which SUGARS: 0,01 gr.
PROTEINS: 26,40 gr.
SALT: 1,53 gr.

Additional information
Weight 1.2 kg
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