APPROXIMATE WEIGHT: 400 gr.
Pasta with a firm and compact consistency, ivory-yellowish color, lactic smell with long global persistence, spicy nuances, slightly acidic, strong and tasty flavor, pleasant and peculiar residual taste conferred by La Mancha sheep milk.
GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.
CONSERVATION TEMPERATURE: 4 and 8 ºC.
Type of Cheese: MANCHEGO CHEESE WITH PROTECTED APPELLATION OF ORIGIN CURED FULL-FAT.
Ingredients: La Mancha sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Crust smeared in olive oil.
Maturation: 8/10 months.
Allergens: Milk and egg.
Expiration: 2 years from the date of manufacture.
ENERGY VALUE: 1890,17 Kj./451,46 Kcal.
FATS: 38,50 gr.
– of which SATURATED: 28,98 gr.
CARBON HYDRATES: 0,64 gr.
– of which SUGARS: 0,01 gr.
PROTEINS: 25,60 gr.
SALT: 1,56 gr.
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