{"id":3020,"date":"2020-07-14T08:53:20","date_gmt":"2020-07-14T08:53:20","guid":{"rendered":"https:\/\/quesoslominchar.com\/?p=3020"},"modified":"2020-08-14T10:12:35","modified_gmt":"2020-08-14T10:12:35","slug":"quesos-lominchar-in-your-kitchen-the-best-recipes-with-manchego-cheese-vol-1","status":"publish","type":"post","link":"https:\/\/quesoslominchar.com\/en\/quesos-lominchar-in-your-kitchen-the-best-recipes-with-manchego-cheese-vol-1\/","title":{"rendered":"&#8216;Quesos Lominchar&#8217; in your Kitchen: the best recipes with Manchego Cheese (Vol.1)"},"content":{"rendered":"\n<p>The <strong>Manchego Cheese<\/strong> is the perfect food. It can be consumed directly, as an aperitif, snack or for dinner. But it can also be the main <strong>ingredient for your recipes<\/strong>. Therefore, today, he is the protagonist. Prepare the order for <strong><a rel=\"noreferrer noopener\" href=\"\/?page_id=1742\" target=\"_blank\">our Manchego Cheeses<\/a><\/strong>, the ones you like the most. As soon as you have them, we go into the stove and cook!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Manchego Cheese croquettes<\/h3>\n\n\n\n<p>If the Manchego Cheese is already the best snack, imagine some <strong>homemade croquettes<\/strong> with cheese as the main ingredient. It becomes an incomparable pleasure and a perfect dish to make with the little ones at home.<\/p>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<ul><li>1 liter of whole milk.<\/li><li>Flour.<\/li><li>Butter or olive oil.<\/li><li>100 gr. of Manchego Cheese <a rel=\"noreferrer noopener\" href=\"\/?p=459\" target=\"_blank\"><strong>Montescusa Cured Old<\/strong><\/a><strong> <\/strong>D.O.P. &#8216;La Mancha&#8217;.<\/li><li>Bread crumbs.<\/li><li>Eggs.<\/li><li>Salt.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/croquetas-de-papa-con-jamon-y-queso.jpg\" alt=\"\" class=\"wp-image-2969\" width=\"654\" height=\"412\" srcset=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/croquetas-de-papa-con-jamon-y-queso-300x190.jpg 300w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/croquetas-de-papa-con-jamon-y-queso-231x146.jpg 231w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/croquetas-de-papa-con-jamon-y-queso-50x32.jpg 50w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/croquetas-de-papa-con-jamon-y-queso-119x75.jpg 119w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/croquetas-de-papa-con-jamon-y-queso-600x379.jpg 600w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/croquetas-de-papa-con-jamon-y-queso-64x40.jpg 64w\" sizes=\"(max-width:767px) 480px, 654px\" \/><figcaption>Manchego Cheese croquettes.<\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>PREPARATION<\/strong>:<\/p>\n\n\n\n<ol><li>With all the ingredients prepared, we take a frying pan and heat it with a tablespoon of butter or olive oil.<\/li><li>Add the <strong>flour <\/strong>and stir, cooking it little by little. then the <strong>milk<\/strong>, without stirring. We will know that the cooking is perfect when the besamel reaches a thick texture.<\/li><li>The time comes for the main ingredient: our Manchego Cheese with Protected Appellation of Origin &#8216;La Mancha&#8217;. On this occasion, our <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/quesoslominchar.com\/en\/product\/montescusa-old-cured\/\" target=\"_blank\">Montescusa Cured Old<\/a><\/strong>. We cut some small dice and add it to the besamel. Once we remove it well, we let it rest and it reaches an ambient temperature.<\/li><li>Now, let&#8217;s go with our hands to the dough. Depending on the size you want to give the croquettes, <strong>we are giving it shape<\/strong>. Next, we pass them through<strong> beaten egg<\/strong>, and then through <strong>breadcrumbs<\/strong>.<\/li><li>To finish, with the pan filled with plenty of olive oil, <strong>we fry the croquettes<\/strong>. We recommend that you do it with the very hot oil so that they brown on the outside and are very juicy on the inside.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"100\" height=\"100\" src=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1.png\" alt=\"\" class=\"wp-image-4051\" srcset=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1.png 100w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-50x50.png 50w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-75x75.png 75w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-85x85.png 85w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-80x80.png 80w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-64x64.png 64w\" sizes=\"(max-width:767px) 100px, 100px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Manchego Cheese sandwich<\/h3>\n\n\n\n<p>Dinner time. Hungry, but without much desire to cook \u2026 well, we make a <strong>sandwich<\/strong>. Simple and fast recipe and also a very balanced dish. Today we offer you a sandwich with Serrano ham and Manchego Cheese with Protected Appellation of Origin &#8216;La Mancha&#8217;. Specifically, with our <strong>Semi-Cured Ariscado<\/strong>.<\/p>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<ul><li>2 multi-grain sandwich breads.<\/li><li>100 gr. Serrano ham.<\/li><li>100 gr. of Manchego <strong><a rel=\"noreferrer noopener\" href=\"\/?p=467\" target=\"_blank\">Ariscado Semi-Cured<\/a><\/strong> D.O.P. &#8216;La Mancha&#8217;.<\/li><li>1 ripe tomato.<\/li><li>1 jet of olive oil.<\/li><li>Pinch of pepper.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/img_sandwich_de_jamon_serrano_y_queso_manchego_62546_orig-1024x575.jpg\" alt=\"\" class=\"wp-image-2976\" width=\"627\" height=\"351\" srcset=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/img_sandwich_de_jamon_serrano_y_queso_manchego_62546_orig-1024x575.jpg 1024w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/img_sandwich_de_jamon_serrano_y_queso_manchego_62546_orig-300x169.jpg 300w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/img_sandwich_de_jamon_serrano_y_queso_manchego_62546_orig-1536x863.jpg 1536w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/img_sandwich_de_jamon_serrano_y_queso_manchego_62546_orig-260x146.jpg 260w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/img_sandwich_de_jamon_serrano_y_queso_manchego_62546_orig-50x28.jpg 50w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/img_sandwich_de_jamon_serrano_y_queso_manchego_62546_orig-133x75.jpg 133w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/img_sandwich_de_jamon_serrano_y_queso_manchego_62546_orig-600x337.jpg 600w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/img_sandwich_de_jamon_serrano_y_queso_manchego_62546_orig-64x36.jpg 64w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/img_sandwich_de_jamon_serrano_y_queso_manchego_62546_orig.jpg 1600w\" sizes=\"(max-width:767px) 480px, 627px\" \/><figcaption>Sandwiches with Manchego Cheese and Serrano ham <strong>for two people<\/strong>.<\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>PREPARATION:<\/strong><\/p>\n\n\n\n<ol><li>First, we wash and we peel the <strong>tomato<\/strong>. Chop it into the mixer glass, with a few drops of <strong>olive oil <\/strong>and a pinch of <strong>pepper<\/strong>. We beat it until we have liquid.<\/li><li>Time to cut the <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/quesoslominchar.com\/en\/product\/ariscado-semicured\/\" target=\"_blank\">Ariscado Semi-Cured<\/a> <\/strong>cheese. Sliced, depending on the thickness you want. Now, cut the <strong>Serrano ham <\/strong>or choose the slices that we want if you have already bought it sliced.<\/li><li>We open the bread and<strong> we spread with the tomato<\/strong> that we have prepared before.<\/li><li><strong>We place the slices<\/strong> of Serrano ham and the cheese slices, and close the sandwich.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"100\" height=\"100\" src=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1.png\" alt=\"\" class=\"wp-image-4051\" srcset=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1.png 100w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-50x50.png 50w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-75x75.png 75w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-85x85.png 85w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-80x80.png 80w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-64x64.png 64w\" sizes=\"(max-width:767px) 100px, 100px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Manchego Cheesecake<\/h3>\n\n\n\n<p>The best <strong>dessert<\/strong>, a good slice of cake. And if it is with our Manchego Cheese, even more. <strong>Cheesecake <\/strong>is a very good option for this time of year because it is a dessert that is eaten cold.<\/p>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<ul><li>300 gr. of Manchego<strong> <a rel=\"noreferrer noopener\" href=\"\/?p=451\" target=\"_blank\">Montescusa Cured<\/a><\/strong> D.O.P. &#8216;La Mancha&#8217;.<\/li><li>6 eggs.<\/li><li>Half a liter of liquid cream.<\/li><li>200 gr. of sugar.<\/li><li>Water.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/tarta-de-queso-manchego.jpg\" alt=\"\" class=\"wp-image-2999\" width=\"638\" height=\"360\" srcset=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/tarta-de-queso-manchego.jpg 768w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/tarta-de-queso-manchego-300x170.jpg 300w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/tarta-de-queso-manchego-258x146.jpg 258w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/tarta-de-queso-manchego-50x28.jpg 50w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/tarta-de-queso-manchego-133x75.jpg 133w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/tarta-de-queso-manchego-600x339.jpg 600w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/tarta-de-queso-manchego-64x36.jpg 64w\" sizes=\"(max-width:767px) 480px, 638px\" \/><figcaption>Manchego Cheesecake <strong>for eight persons<\/strong>. <\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>ELABORATION:<\/strong><\/p>\n\n\n\n<ol><li>In a saucepan, add half the <strong>sugar <\/strong>and some <strong>water<\/strong>. It must be simmered, continuing to stir to prevent sticking. We have to get a <strong>liquid and golden caramel<\/strong>.<\/li><li>In a circular mold, we pour the caramel.<\/li><li>We grate 300 gr. of Manchego Cheese <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/quesoslominchar.com\/producto\/montescusa-curado-2\/\" target=\"_blank\">Montescusa Cured<\/a><\/strong> D.O. &#8216;La Mancha&#8217;.<\/li><li>Beat the <strong>eggs <\/strong>in a bowl with the rest of the <strong>sugar<\/strong>, and add the <strong>grated cheese <\/strong>and cream. Mix well and pour into the mold.<\/li><li>In the oven, previously preheated to <strong>180 degrees,<\/strong> we put the cake in a bain-marie. Bake for about <strong>35 minutes<\/strong>.<\/li><li>Remove from the oven and let cool to remove the cake from the mold.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"100\" height=\"100\" src=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1.png\" alt=\"\" class=\"wp-image-4051\" srcset=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1.png 100w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-50x50.png 50w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-75x75.png 75w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-85x85.png 85w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-80x80.png 80w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-64x64.png 64w\" sizes=\"(max-width:767px) 100px, 100px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Manchego Cheese bonbons on crackers<\/h3>\n\n\n\n<p><strong>INGREDIENTS (for 15 bonbons):<\/strong><\/p>\n\n\n\n<ul><li>50 gr. of Manchego <strong><a rel=\"noreferrer noopener\" href=\"\/?p=471\" target=\"_blank\">Ariscado Cured<\/a> <\/strong>D.O.P. &#8216;La Mancha&#8217;.<\/li><li>100 ml. milk.<\/li><li>25 ml. of liquid cream.<\/li><li>25 gr. of neutral gelatin (1 and a half sheets, approximately).<\/li><li>A pinch of salt.<\/li><li>Crackers to accompany.<\/li><li>Pepper or tomato jam, of your choice.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/bombones-de-queso-6.png\" alt=\"\" class=\"wp-image-3005\" width=\"682\" height=\"405\" srcset=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/bombones-de-queso-6.png 602w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/bombones-de-queso-6-300x178.png 300w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/bombones-de-queso-6-246x146.png 246w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/bombones-de-queso-6-50x30.png 50w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/bombones-de-queso-6-126x75.png 126w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/bombones-de-queso-6-600x357.png 600w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/06\/bombones-de-queso-6-64x38.png 64w\" sizes=\"(max-width:767px) 480px, 682px\" \/><figcaption>Manchego Cheese bonbons for <strong>15 people<\/strong>.<\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>ELABORATION:<\/strong><\/p>\n\n\n\n<ol><li>We grate our Manchego <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/quesoslominchar.com\/en\/product\/ariscado-cured\/\" target=\"_blank\">Ariscado Cured<\/a><\/strong> Protected Appellation of Origin &#8216;La Mancha&#8217;.<\/li><li>We leave the <strong>gelatin <\/strong>in cold water for 5 minutes.<\/li><li>At the same time, we put the <strong>milk <\/strong>on the fire. At the time it boils, add our grated cheese. We will remove from the fire once the cheese has melted.<\/li><li>While still hot, <strong>we add the gelatin<\/strong>. When it has dissolved, add the cream and a pinch of salt. We stir well so that a homogeneous paste is created and the flavors are mixed.<\/li><li>In our <strong>molds <\/strong>(size and shape of your choice), we are distributing the mixture. We will<strong> let it cool in the refrigerator<\/strong> for about 24 hours.<\/li><li><strong>Time to unmold it.<\/strong> We recommend that you put the bonbons in the <strong>freezer <\/strong>for a few minutes before doing so. Thus, it will last longer and it will be easier.<\/li><li>When serving, we place them on top of some <strong>crackers<\/strong>. We can accompany them with<strong> pepper or tomato jam<\/strong>.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"100\" height=\"100\" src=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1.png\" alt=\"\" class=\"wp-image-4051\" srcset=\"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1.png 100w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-50x50.png 50w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-75x75.png 75w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-85x85.png 85w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-80x80.png 80w, https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/recetas-100x100-1-64x64.png 64w\" sizes=\"(max-width:767px) 100px, 100px\" \/><\/figure><\/div>\n\n\n\n<p>That&#8217;s delicious and simple recipes! Surely they will make your mouth water. We will continue giving you ideas for your menu, where<strong> our cheeses <\/strong>will never be lacking. Because they are the best ingredient, the best food, which should always be on your table. <strong><em>Bon Appetit!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Manchego Cheese is the perfect food. It can be consumed directly, as an aperitif, snack or for dinner. But it can also be the main<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":4128,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mbp_gutenberg_autopost":false},"categories":[274,280],"tags":[382,278,277,874,875,355,275,873,876,507],"jetpack_featured_media_url":"https:\/\/quesoslominchar.com\/wp-content\/uploads\/2020\/08\/V1-ENG.png","_links":{"self":[{"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/posts\/3020"}],"collection":[{"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/comments?post=3020"}],"version-history":[{"count":18,"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/posts\/3020\/revisions"}],"predecessor-version":[{"id":4141,"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/posts\/3020\/revisions\/4141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/media\/4128"}],"wp:attachment":[{"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/media?parent=3020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/categories?post=3020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quesoslominchar.com\/en\/wp-json\/wp\/v2\/tags?post=3020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}