Compact and elastic cut, yellowish. Strong but pleasant taste, very persistent aroma and aftertaste.
GASTRONOMIC RECOMMENDATION: Consume at 18 to 20°C “Inedible rind” treated with polyvinyl acetate coating with preservative E-235
TEMPERATURE OF CONSERVATION: BETWEEN 4 AND 8 °C
Type of Cheese: MACHEGO PDO VIEJO
List of Ingredients: Manchego sheep pasteurized milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme – derived from eggs (0.025%). Rind inedible – preservative E-235 (0.002%) and polyvinyl acetate (0.01%)
Maturation: 12 or more months
Allergenic Substances: Milk and egg
Expiration: 2 years from date of manufacture
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