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Montescusa Semicurado
11 December, 2017
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Montescusa Curado

16,0044,00

Compact and elastic cut, yellow. Smooth taste, low in salt and with a light caramelized touch.

GASTRONOMIC RECOMMENDATION:
Consume at 18 to 20°C “Inedible rind” treated with polyvinyl acetate coating with preservative E-235
TEMPERATURE OF CONSERVATIONBETWEEN 4 AND 8°C

 

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SKU: 84376869171 Category:
Description

Type of Chees: MACHEGO PDO CURADO FULL-FAT
List of Ingredients: Manchego sheep pasteurized milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme – derived from eggs (0.025%). Rind inedible – preservative E-235 (0.002%) and polyvinyl acetate (0.01%)

Maturation: 8/10 months
ALlergenic Substances: Milk and egg
Expiration:years from date of manufacture

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