Wedge Manchego D.O.P. Cheese Montescusa Semicured
1 July, 2020
Ariscado Batch (3 Wedges Of Manchego D.O.P. Cheese)
2 July, 2020
Ver todo

Lominchar Batch (3 Wedges Of Manchego Cheese)

18,50

APPROXIMATE WEIGHT: 400 gr. per wedge (1.2 Kg. in total).

MATURATION: 8/10 months.
RECOMMENDATION: Consume at 18/20º.
ALLERGENS: Milk and Egg.
CONSERVATION TEMPERATURE: Between 4º and 8º.
EXPIRY: 2 years from the date of manufacture.

Product price
Additional options total:
Order total:
Category:
Description

Type of Cheese: SHEEP’S CHEESE CURED IN OLIVE OIL, ROSEMARY AND WITH LARD.
Ingredients: Sheep’s milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Butter and rosemary.
Maturation: 8/10 months.
Allergens: Milk and egg.
Expiration: 2 years from the date of manufacture.

 

NUTRITIONAL INFORMATION
(Average values ​​in 100 gr.)

LOMINCHAR CHEESE CURED IN OLIVE OIL:

ENERGY VALUE: 1890 Kj./452 Kcal.
FATS: 39,00 gr.
– of which SATURATED: 29,00 gr.
CARBON HYDRATES: 0,50 gr.
– of which SUGARS: < 0,50 gr.
PROTEINS: 27,00 gr.
SALT: 1,56 gr.

LOMINCHAR CHEESE CURED IN ROSEMARY:

ENERGY VALUE: 1890 Kj./452 Kcal.
FATS: 39,00 gr.
– of which SATURATED: 29,00 gr.
CARBON HYDRATES: 0,50 gr.
– of which SUGARS: < 0,50 gr.
PROTEINS: 27,00 gr.
SALT: 1,56 gr.

LOMINCHAR CHEESE CURED IN LARD:

ENERGY VALUE: 1890 Kj./452 Kcal.
FATS: 39,00 gr.
– of which SATURATED: 29,00 gr.
CARBON HYDRATES: 0,50 gr.
– of which SUGARS: < 0,50 gr.
PROTEINS: 27,00 gr.
SALT: 1,56 gr.

Additional information
Weight 1.2 kg
Reviews(0)

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

0

Your Cart