Paste of firm and compact consistency, ivory-yellowish color, lactic odor with general long persistence, spicy nuances, slightly acid, strong and tasty, pleasant and unique aftertaste conferred by the manchego sheep milk.
GASTRONOMIC RECOMMENDATION: Consume at 18 to 20°C
TEMPERATURE OF CONSERVATION: BETWEEN 4 AND 8°C
Type of Cheese: MANCHEGO PDO CURADO FULL-FAT
List of Ingredients: Manchego sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme – derived from eggs (0,025%). Rind smeared in olive oil.
Maturation: 8 to 10 months
Allergenic Substances: Milk and egg
Expiration: 2 years from date of manufacture
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